Preparing seafood is not an easy task; it can take much of your time if you do not know where to start. However, with the help of a reliable cooking guide, you can prepare your favourite seafood without having to face any problems. If you want to prepare seafood, you first need to consider which variety of seafood you would like to prepare. The recipe you choose to use will depend on the type of seafood you are preparing, and because of this reason, it is advisable that you start by preparing something simple.

Tips For Choosing Seafood

Deciding on which seafood to cook is easy. For a beginner, it is advisable that you practice cooking seafood that is easy to prepare, such as clams. Clams are easy to prepare and cook. However, before you decide to cook this particular seafood, you must ensure it is fresh or alive when getting it. Clams that are alive are easy to open and close, but if they open and refuse to close, then that means that they are dead.

How To Prepare Clams

Clams are easy to prepare, and the first thing you are required to do is wash the clams before you start cooking them. Once you start cooking them, it is advisable to keep peeling off the top and remove the ones that open automatically to prevent them from overcooking. Continue doing this until they are done, but make sure that you do not remove them from the hot pot so that they can stay consistent.

How To Prepare Lobsters Roll

Lobsters roll are a favourite meal for most seafood lovers. However, preparing them is not easy, and you must be extra careful when cooking to get the best results. To prepare a lobster roll, you must ensure you have all the ingredients you need. Make sure that you have one split-top bun, two stalks of celery, lemon juice and eight leaves of parsley.

Start by toasting the bun on the sides and then gently poaching the lobster into the butter for approximately four minutes. After that, wait for the lobster to get cold and then mix it with parsley, lemon, celery, and mayo. This recipe is easy to prepare, and it only takes a few minutes to complete the task.

How To Prepare Lobster With Red Sauce

For those who prefer eating lobster with red sauce, you might want to make sure that you have the following for preparation.

  • 1lobster tail
  • 1/8 parsley leaves
  • 1/8 white wine
  • 1 tablespoon of sugar
  • 2 tablespoons of crushed garlic
  • 1/4lb of cooked spaghetti and
  • 2c plum tomatoes.

Once you have everything you need, start by mixing the sugar, tomato puree, and sweat garlic. After that, use a separate pan to heat the lobster tails and some corn oil before proceeding on to the next step. Wait for the tails t curl and the wine to release its flavour. Once the tails are firm, put them aside and introduce the pasta and the red sauce.  Now, you can cook them together while scraping off bits of lobsters from the bottom of the pan. The final step is to plate the pasta with the lobster while the tail is on top.

How To Prepare Fish

Fish is easy to prepare, even for beginners. That is because you can use the same cooking methods used to prepare chicken. However, you can choose to pan-fry your fish, bake or pan-broil it. Furthermore, you can also grill your fish if you plan to prepare something special. To grill your fish. The first thing you need to do is heat the charcoal for approximately thirty minutes before you start cooking. After that, you are required to brush grill grate gently with oil to prevent the fish from sticking to the pan. After preparing the fish to place it on the grill rack and wait for it to cook for at least six minutes before cooking the other side. Continue doing this until the fish is cooked.


With the help of these tips and tricks, you can be sure of cooking delicious seafood for yourself and your family without having to face any challenges.

Filed Under: Seafood Tips AU






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